India’s culinary diversity is woven together by its spices, each region using a unique blend that reflects local history, climate, and culture. In Punjab, robust garam masala warms creamy gravies, while in Tamil Nadu, tangy sambhar masala brings depth to lentil stews.

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Heritage spice blends often follow ratios preserved for centuries within families or communities. For example, Rajasthani lal mirch is prized for its vibrant colour, while Kashmiri chilli offers rich red tones with mild heat, perfect for dishes like rogan josh.

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Chandna Foods honours these traditions by sourcing authentic raw spices from their original growing regions — be it cumin from Rajasthan or black pepper from Kerala — and blending them in time-tested proportions.

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Research shows that regional spices can carry distinct mineral profiles due to local soil composition, adding both unique taste and nutritional benefits. Each spoonful isn’t just seasoning — it’s the story of a place and its people.