Garam Masala

A warming, fragrant blend of coriander, clove, cardamom, and other spices — Garam Masala enriches Indian dishes with depth, comfort, and aromatic complexity.
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About the Spice

Garam Masala blends coriander, cumin, mace, and nutmeg with potent warm notes of clove, cinnamon, and cardamom. Its well-rounded aroma enhances curries while paying tribute to authentic Indian culinary roots.

Health benefits
  • Loaded with antioxidants that help prevent stroke, support heart health.
  • Supports digestion via pepper, cardamom, cloves, and cumin.
  • Promotes metabolism through warming spices and balanced blend.
  • Boosts immunity with rich mineral and spice combination.
  • Helps regulate digestive acidity and reduce bloating.

Ingredients

Coriander, Cumin, Fennel, Turmeric, Caraway Seed, Mace Powder, Cinnamon, Nutmeg, Clove, Black Pepper, Black Cardamom

Origin

Garam Masala traces its roots across Indian kitchens; revered since Mughal times, this warm spice blend has been used widely across regions for centuries.

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