Punjabi Chole Masala

A vibrant, aromatic blend of cumin, coriander, fennel, and more, Chole Masala elevates chole preparations with its tangy, warm, and rich spice profile.
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About the Spice

Chole Masala combines traditional Indian spices—like ajwain, mace, nutmeg, cinnamon, and anardana—to deliver a robust, balanced flavor that enriches chickpea dishes with deep heritage and zesty complexity.

Health benefits
  • Supports digestion with cumin, coriander, and fennel combination.
  • Anti-inflammatory properties from cinnamon and black cardamom.
  • Metabolism boost thanks to black pepper and mace thermogenic effects.
  • Rich in antioxidants—especially clove—to protect cells naturally.
  • Encourages healthy blood sugar regulation with cinnamon’s beneficial impact.

Ingredients

Cumin, Coriander, Fennel, Red Chilli, Turmeric, Anardana, Ajwain, Mace, Nutmeg, Black Pepper, Cinnamon, Black Salt, Iodized Salt

Origin

Rooted in North Indian spice tradition, Chola Masala blends regional aromatics like anardana and ajwain—infusing classic chole recipes with India’s rich culinary heritage.

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