Chole Masala combines traditional Indian spices—like ajwain, mace, nutmeg, cinnamon, and anardana—to deliver a robust, balanced flavor that enriches chickpea dishes with deep heritage and zesty complexity.
Cumin, Coriander, Fennel, Red Chilli, Turmeric, Anardana, Ajwain, Mace, Nutmeg, Black Pepper, Cinnamon, Black Salt, Iodized Salt
Rooted in North Indian spice tradition, Chola Masala blends regional aromatics like anardana and ajwain—infusing classic chole recipes with India’s rich culinary heritage.



