Sambhar Masala unites regional ingredients like curry leaf powder with coriander, fenugreek, star anise, and classic spices. It delivers authentic South Indian flavours—tangy, aromatic, and rich in savory depth.
Coriander, Cumin, Fennel, Fenugreek, Red Chilli, Turmeric, Curry Leaves Powder, Black Cardamom, Black Pepper, Cinnamon, Mace, Nutmeg, Onion Powder, Star Anise
Originating from South Indian cuisine, Sambhar Masala derives from Tamil Nadu traditions—infusing sambar and dosa with authentic regional spice profiles.



